"Plantain Chips: A Crunchy Delight from Fryer to Snack Bowl in a Few Quick Steps"

"Plantain Chips: A Crunchy Delight from Fryer to Snack Bowl in a Few Quick Steps"

"Plantain Chips: A Crunchy Delight from Fryer to Snack Bowl in a Few Quick Steps"

 If you're looking for a delicious and easy snack to make at home, look no further than plantain chips! These crispy and crunchy treats are made from ripe plantains, which are a type of banana that are usually cooked before eating. Plantains are rich in fiber, potassium, vitamin A and vitamin C, making them a nutritious and satisfying snack. Plus, they are gluten-free, vegan and paleo-friendly, so they can fit any dietary preference.


Making plantain chips is super simple and fun. All you need are some ripe plantains, oil, salt and a frying pan. You can also add some spices or herbs for extra flavor, such as garlic powder, cumin, paprika, oregano or cilantro. Here are the steps to follow:


1. Peel the plantains and slice them thinly. You can use a mandolin or a sharp knife for this. Try to make the slices as even as possible, so they cook evenly and crisp up nicely.

2. Heat some oil in a large frying pan over medium-high heat. You can use any oil that has a high smoke point, such as coconut oil, avocado oil or vegetable oil. You'll need enough oil to cover the bottom of the pan by about half an inch.

3. Fry the plantain slices in batches, turning them once, until they are golden and crisp on both sides. This should take about 2 to 3 minutes per side, depending on the thickness of your slices. Be careful not to overcrowd the pan, as this will lower the temperature of the oil and make the chips soggy.

4. Transfer the fried plantain chips to a paper towel-lined plate or baking sheet to drain the excess oil. Sprinkle some salt and your desired seasonings over them while they are still hot.

5. Enjoy your homemade plantain chips as a snack or as a side dish with your favorite dip, salsa or guacamole. You can store any leftovers in an airtight container at room temperature for up to 3 days.


Plantain chips are a crunchy delight that you can make from fryer to snack bowl in a few quick steps. They are perfect for satisfying your cravings without compromising your health. Try them today and let us know what you think!

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