Banoffee Pie: Layers Unveiled in a Few Sweet and Simple Steps

"Banoffee Pie: Layers Unveiled in a Few Sweet and Simple Steps."

Banoffee pie is a delicious dessert that combines bananas, toffee, whipped cream and chocolate in a buttery biscuit base. It's easy to make and perfect for any occasion. Here are the steps to create this mouthwatering treat:

1. Make the biscuit base. Crush 250g of digestive biscuits in a food processor or a Ziplock bag with a rolling pin. Melt 100g of butter in a saucepan over low heat and stir in the biscuit crumbs. Press the mixture evenly into a 20cm springform tin and chill in the fridge for 30 minutes.

2. Make the toffee filling. In a small saucepan, heat 397g of condensed milk, 100g of butter and 100g of dark brown sugar over medium-low heat, stirring constantly until smooth and thickened. Pour the toffee over the biscuit base and spread it evenly. Chill in the fridge for another 30 minutes.

3. Slice the bananas. Peel and slice 4 ripe bananas and arrange them over the toffee layer, covering it completely.

4. Whip the cream. In a large bowl, whip 300ml of double cream with an electric mixer until soft peaks form. You can add some vanilla extract or icing sugar for extra flavors if you like.

5. Decorate the pie. Spoon the whipped cream over the banana layer and smooth it with a spatula. Sprinkle some grated chocolate or chocolate shavings on top for decoration. You can also drizzle some caramel sauce or dulce de leche if you want to make it extra indulgent.

6. Enjoy your banoffee pie. Refrigerate the pie until ready to serve. Cut into slices and enjoy with your family and friends.

Banoffee pie is a classic British dessert that never fails to impress. With these simple steps, you can make your own at home and enjoy its rich and creamy layers.